Rachel Roddys recipe for cannoli | A Kitchen in Rome

The perennial Sicilian favourite confection, the recipe straight from the kitchen of a master of the art After two disappointments, it was a relief to arrive in Cantunra had not closed or been renovated beyond recognition since our last visit two summers ago. Parking has not changed either; it is tricky in the meandering centre. Then, when you do find a spot, it is often so awkward that getting into it is like trying to lever a hot foot into an undersized shoe. Eventually we park by the Aragonese castle and walk back towards the main square of the town before turning right into Via Giuseppe Di Vita and the reason we have come here: dinner. I have Caltanissetta) where …